Organic Santa Claus Melon (Piel de Sapo)
Its thick, mottled yellow-green rind encases pale green flesh that’s crisp, juicy, and mildly sweet, reminiscent of honeydew. Football-shaped and easy to spot, it’s ripe when the skin turns more yellow and the blossom end gently yields to pressure.
How to Enjoy:
This versatile melon can be sliced fresh, scooped with a melon baller, tossed into fruit salads, paired with salty cheeses like prosciutto, blended into smoothies or sangria, or used in refreshing desserts like sorbets. It also stores exceptionally well, even after it’s been cut.